Saturday, February 20, 2010

Menu Plan 2/20 - 2/26

Here is my second attempt at a menu plan. I really like doing this and it is saving me alot of money. I plan meals based on what I have in the freezer and pantry and then add meals in as I need them.

Here is my meal plan for the next two weeks:

Whole Chicken in Crockpot, salad, bread
Homemade Chicken Potpie, salad
Crockpot Chili, bread
Hammy Mac N Cheese, veggie, bread
Hamburger Rice Casserole, veggie, bread
Leftovers-Clean the Fridge Buffet
Homemade Pizza
Tilapia, veggie, bread
BBQ Briscuit, salad, bread
Beef Stroganoff, veggie, bread
Ham n Cheese Quiche, fruit, toast
Soup and Baked Potato
Homemade Pizza

I didn't need too many items to make these meals so I restocked my baking supplies.

Grocery Shopping Trip:
Whole Chicken $4.39
2 Cucumbers $1.00
2 cans Diced Tomatoes .98
Tomato Paste .39
2 Tomato Sauce .50
3 lb. bananas $1.19
6 lbs. oranges $2.78
Half n Half $1.99
32 oz. Plain Yogurt $1.59
Cottage Cheese $1.99
Pint Heavy Whipping Cream $1.59
Peanuts $1.59
Raisins $1.49
2 Chocolate Chips $3.38
Saltines $.89
5 lb. Sugar $1.79
4 lb. Powder Sugar $2.58
3 Rolls Paper Towel $1.95
3 boxes dog biscuits $2.98
Flavored Creamer $1.49
Chili Powder $1.09
Baking Cocoa $1.49
Graham Crackers $1.39
8 Qt Dry Milk $5.99

Total: $46.49

1 comment:

  1. Looks Good! I love menu planning-its such a huge help keeping my grocery budget on track :)